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         Our journey began one summer when we decided to set-up shop in our home kitchen in Sunset Park, Brooklyn. We opened a pierogi catering service starting with two simple fillings, cheese and potato. The demand was instantaneous and soon after we began adding new fillings to the menu, leading us to Baba's Pierogies. 

        Growing up, pierogies were made every Friday at grandmas (baba's) house. Everyone would excitedly wait for her to drop them in the boiling water. Once they were ready to eat, slow pokes didn't stand a chance! They were gone as soon as they hit the bowl! 

         The recipes used at Baba's Pierogies have been taught to us directly by baba herself.  We added a little twist to the classic favorites, only after getting her approval of course. Along with pierogies we offer sandwiches, and simple salads. We now are really excited to share our food with you! 

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