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-Plan AheaD-

Place your Holiday orders now! 

Scroll down and send us a message under "How are we doing" for a catering menu. 

BABA'S PIEROGIES HOLIDAY SCHEDULE:

SATURDAY DEC 24TH OPEN FROM 11:30am to 4:00pm

SUNDAY DEC 25th, MONDAY DEC 26th & TUESDAY DEC 27th  CLOSED

 

 

 

WHO ARE WE

         Our journey began one summer when we decided to set-up shop in our home kitchen in Sunset Park, Brooklyn. We opened a pierogi catering service starting with two simple fillings, cheese and potato. The demand was instantaneous and soon after we began adding new fillings to the menu, leading us to Baba's Pierogies. 

        Growing up, pierogies were made every Friday at grandma's (baba's) house. Everyone would excitedly wait for her to drop them in the boiling water. Once they were ready to eat, slow pokes didn't stand a chance! They were gone as soon as they hit the bowl! 

         The recipes used at Baba's Pierogies have been taught to us directly by baba herself.  We added a little twist to the classic favorites, only after getting her approval of course. Along with pierogies we offer sandwiches, and simple salads. We now are really excited to share our food with you! 

Phone

(718) 222–0777

Location

295 3rd Avenue
Brooklyn, NY 11215

Hours

T-Su 11:30-10:00pm CLOSED MONDAYS

ACCEPTING CREDIT CARDS 

 
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How are we doing?

 

Location

 
 

Part-time POSITIONS AT BABA'S PIEROGIES

DISHWASHER

(CURRENT AVAILABILITY)

Tuesday/Wednesday 5:30pm to closing (between 10:30pm and 11:00pm) 

Thursday/Friday 11:00am to 4:00pm

Thursday/Friday 5:30pm to closing (between 10:30pm and 11:00pm)

Saturday/Sunday 2:00pm to 6:00pm

Responsibilities:

  • Washing all dishes and cooking equipment
  • Clean cooking stations and equipment to help expedite service
  • Maintain clear and open communication with the entire Back of House team
  • Assisting in other areas of the Back of House as needed

Requirements:

  • Must be able to stand for long periods of time, and lift and carry 50lbs throughout the shift
  • Feels comfortable working in a high volume hot kitchen environment 
  • Must possess thoroughness and time management skills
  • Related experience in fast-paced restaurants preferred

 RUNNER

Responsibilites:

  • Serving customers and clearing tables
  • Maintain the Front of House
  • Assist in drying utensils, dishes, glasses

Requirements:

  • Exceptional communication, service and floor skills
  • High volume restaurant experience preferred
  • Ability to work both Lunch and Dinner services, especially weekends

We encourage our employees to grow and learn, and offer many opportunities for personal and career development.